Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC3002 Mapping and Delivery Guide
Implement the pest prevention program
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC3002 - Implement the pest prevention program |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to implement an existing pest prevention program in a food processing environment.The unit applies to individuals who typically have responsibility for inspecting food products and implementing control procedures while working under broad direction and take responsibility for their own work, with limited responsibility for the work of others.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Monitor the effectiveness of pest prevention measures |
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Element: Implement pest elimination procedures |
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Element: Review pest control program |
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